Dhampur Green Demerara Sugar is regarded by coffee connoisseurs as an essential ingredient in the art of creating a perfect cup of coffee. It is a delicious, naturally-brown golden granulated crystals have an old-fashioned sugarcane taste, are not bleached, and have a light, delicate flavour without the heavy molasses notes of darker brown sugars. Use it anywhere you would use regular sugar. It is great for cooking, baking and sweetening your coffee or tea. Bake cakes with it or sprinkle on your cereals, make tea with it or add to your morning cup of tea/ coffee- use it where ever you want to replace white refined table sugar. Dhampur Green endeavours to bring back the authentic and natural food products in place of laboratory-developed food and grocery items. We go back to our traditional roots and bring back the natural, organic, food and snack items to help you make a healthy choice without compromising on your time or budget. This healthy sugar does not have any cancer-causing and environmentally damaging pesticides that may be otherwise present in conventionally grown sugarcane. Important practical notes- Brown sugars naturally leach colour when dissolved in water, since the crystals contain a thin layer of the remaining molasses. Brown Sugars may harden if the jar is left open. Just add a few apple wedges or a slice of bread, seal it, and let it sit overnight, or until the sugar softens. Your brown sugar will be as good as new! Made in India by a farmer-led enterprise, the production work is done by local farmers who take immense pride in creating products that add value to the lives of our consumers. Marginal farmers sell us their raw produce locally and no longer have to struggle with middlemen, strict mandi bargains or distress sales. Support the Indian Farmer. Please note: If you are on heart or sugar medication, do check with your doctor to make sure that this product doesn’t interfere with your meds. Remember to use in moderation.
This quick-dissolving, easily blendable, free-flowing sugar is great to pour into your coffee or tea, top your morning oatmeal, or sprinkle your sugar cookies when they are just out of the oven.Brown Sugars also have a tendency to harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. Again, that’s nothing to worry about because the sugar hasn’t gone bad. Add a few apple wedges to the jar, seal it, and let it set overnight, or until the sugar softens. Your brown sugar is as good as new! Storage- tastes best stored between 20°-25°c. Golden granulated sugar with natural molasses layer.Can be used in :- Cappuccino, espresso coffee, mocha, latte, desi chai, turmeric latte.
Natural even browning of baked products.
Natural source of minerals and micro-nutrients.
Unbleached and without any chemicals.
Replacement for ordinary table sugar or anywhere in cooking.
Vegan & gluten-free product
