It is a nutritious rich atta with perfect blend of 50% Sharbati MP Whole Wheat and 27% millets (Jowar, Bajra, Ragi), and rest enhanced with protein-rich soybeans and fenugreek seeds. This wholesome flour is crafted using traditional cold pressing methods that preserve its natural nutrients and flavors. With a low glycemic index, it supports healthy blood sugar levels while providing a rich source of fiber and protein for digestive health and satiety. Perfect for making delicious rotis, baked goods, and traditional dishes, this multi-grain atta is your go-to choice for nutritious and flavorful meals!
Mutlgrain Atta from Antram Foods is a wholesome blend designed to offer a rich source of nutrition and flavor, combining the goodness of traditional grains and legumes. This unique flour is made with 50% Sharbati MP Whole Wheat, renowned for its quality and taste, and is complemented by a carefully selected mix of 27% millets (including Jowar, Bajra, and Ragi), balance with nutritious soybeans and fenugreek seeds. Our cold pressing technique preserves the natural nutrients and flavors of the grains, making this atta a healthful choice for your family.
Nutritional Benefits:
- Pure and Natural Ingredients: Our flours are 100% pure with no additives, such as maida, or preservatives like benzyl oxide, ensuring that you receive the highest quality product without any harmful ingredients—unlike many other packed atta brands
- Balanced Nutrition: Cold Pressed Multi Grain Atta combines various grains and legumes, providing a well-rounded nutritional profile. It delivers essential macronutrients, including carbohydrates, protein, and healthy fats, ensuring a balanced diet.
- Rich in Dietary Fiber: The fiber content from the whole wheat and millets promotes digestive health by aiding regular bowel movements and preventing constipation. High fiber intake also supports weight management by promoting a feeling of fullness.
- High Protein Content: This flour is an excellent source of plant-based protein, primarily from soybeans and whole grains. Protein is essential for muscle repair, growth, and overall bodily functions, making it beneficial for active individuals and vegetarians.
- Low Glycemic Index: The combination of whole grains and millets results in a low glycemic index, allowing for a gradual release of sugars into the bloodstream. This property helps manage blood sugar levels, making it a suitable choice for people with diabetes.
- Rich in Vitamins and Minerals:
- Vitamins: The flour is abundant in B vitamins, including niacin, riboflavin, and folate, which are crucial for energy metabolism and overall health.
- Minerals: It provides essential minerals like iron, calcium, magnesium, and potassium, which contribute to bone health, muscle function, and metabolic processes.
- Antioxidant Properties: Millets and fenugreek seeds are rich in antioxidants that combat oxidative stress in the body, potentially reducing the risk of chronic diseases and promoting overall health.
- Supports Heart Health: The presence of healthy fats and fiber in this multi-grain flour helps lower bad cholesterol (LDL) levels and improve good cholesterol (HDL) levels, supporting cardiovascular health.
- Boosts Immunity: Fenugreek seeds are known for their immune-boosting properties, providing additional health benefits and enhancing the body’s natural defenses.
- Supports Weight Management: The combination of high fiber and protein helps control appetite, making Cold Pressed Multi Grain Atta a great option for those looking to maintain or lose weight.
